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Washington, DC Restaurant Management Back of House (BOH) Jobs

Here is a sample of top Restaurant Management Back of House (BOH) jobs in Washington, DC
Location: Frederick, MD
Description:
(Cook) Production Team MemberDepartment:     DietarySchedule:     Full time 80hrs/pay periodShift:  ...
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Job Title: Captain-Banquet
Location: NORTH BETHESDA, MD
Description:
Communicate service needs to chefs and stewards throughout functions. Total charges for group functi...
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Job Title: Captain-Banquet
Location: GAITHERSBURG, MD
Description:
Communicate service needs to chefs and stewards throughout functions. Total charges for group functi...
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Job Title: Cook
Location: WASHINGTON, DC
Description:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fre...
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Job Title: Cook
Location: ARLINGTON, VA
Description:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fre...
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Job Title: Cook
Location: WASHINGTON, DC
Description:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fre...
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Job Title: Cook
Location: ARLINGTON, VA
Description:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fre...
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Job Title: Cook
Location: WASHINGTON, DC
Description:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fre...
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Job Title: Cook I
Location: ARLINGTON, VA
Description:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roas...
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Job Title: Cook-Banquet
Location: WASHINGTON, DC
Description:
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for ...
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Job Title: Cook-Lead
Location: WASHINGTON, DC
Description:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roas...
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Location: Chevy Chase, MD
Description:
Responsible for preparing hot and cold menu items, specialty items for formal and informal dining ro...
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Job Title: Culinary Supervisor
Location: Cambridge, MD
Description:
Title: Culinary SupervisorLocation: MD-CambridgeBasic understanding of a kitchen operation within th...
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Location: Washington, DC
Description:
Maintenance and Food Service Administrator   The Maintenance and Food Services Administrator’s r...
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Job Title: Senior Sous Chef
Location: Washington, DC
Description:
As a Levy Restaurants Senior Sous Chef, you will be responsible for maintaining recipes to meet Levy...
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Job Title: Sous Chef - DC Area
Location: McLean, VA
Description:
* Communicates goals and objectives of the Head Chef * Ensures food quality, consistency and portion...
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Job Title: Supervisor-Kitchen
Location: WASHINGTON, DC
Description:
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, an...
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Job Title: Supervisor-Kitchen
Location: GREENBELT, MD
Description:
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, an...
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Job Title: Supervisor-Kitchen
Location: ARLINGTON, VA
Description:
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, an...
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Job Title: Supervisor-Kitchen
Location: CHANTILLY, VA
Description:
Kitchen SupervisorCHANTILLY VASupervise and coordinate activities of cooks and workers. Determine ho...
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Select a profession to see top Jobfox jobs in Washington, DC.
This profession covers individuals involved in the set-up and take down of audiovisual equipment.
Individuals in this profession are responsible for the day-to-day back-of-house operations for hotels, motels, and resorts.
Individuals in this profession include baggage porters, bellhops, and concierge services professionals who work in hotels, motels, and resorts.
Individuals in this profession are responsible for the front-desk operations of hotels, motels, and resorts.
Individuals in this profession include hotel managers and night manager for hotels, motels, and resorts.
Individuals in this profession are responsible for banquet, bar, general, and restaurant management.
Individuals in this profession include non-management restaurant staff such as bar staff, bussers, kitchen staff, and waiters.
This profession covers individuals who manages a spa and provides spa services. Other areas of recreation such as lifeguards, swimming and tennis instructors, and children’s activities providers are included here.
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